| Knife Category | Gyuto |
| Steel Type | Powder |
| Steel Material | Nashiji Washi |
| Blade Edge | Double-edged |
| Blade Thickness | 2mm |
| Blade HRC | 61~63 |
| Blade Finish | Nashiji Washi |
| Handle Material | Purple Urushi Handle |
| Total Length | 335mm |
| Blade Length | 210mm |
| Handle Length | 130mm |
| Weight | 145g |
| Sheath Availability | Yes |
| Place of Origin | Tosa City in Kochi Prefecture |
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