Honesuki SKD11 Nashiji Ebony Handle 150mm

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Honesuki SKD11 Nashiji Ebony Handle 150mm

SKU:H1051

Dhs. 2,648.00 AED

~~Dhs. 2,648.00 AED~~ Dhs. 2,648.00 AED

Sale Sold out

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"Honesuki" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.

Material Details

The central core material SKD11 (alloy tool steel) used for the blade edge is a performance steel that is incredibly rich in Carbon equal to the famed Yasuki Aogami, and is tempered to the Rockwell 62-64 for exceptional sharpness and edge holding and properties.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.

Finish Details

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

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Knife Category	Honesuki
Steel Type	Powder
Steel Material	Nashiji
Blade Edge	Double-edged
Blade HRC	62~64
Blade Finish	Nashiji
Handle Material	Ebony Handle
Blade Length	150mm
Handle Length	115mm
Sheath Availability	Yes
Place of Origin	Tsubame-Sanjo in Niigata Prefecture

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Variant	Variant total	Quantity	Price	Variant total
SKD11 / Nashiji / Japanese HandleH1051	SKD11 / Nashiji / Japanese HandleH1051 Regular price ~~Dhs. 2,648.00~~ Sale price Dhs. 2,648.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 2,648.00~~ Sale price Dhs. 2,648.00/ea	Dhs. 0.00