Koyanagi Blue Super Kurouchi Buffalo Ebony Handle 150mm

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Koyanagi Blue Super Kurouchi Buffalo Ebony Handle 150mm

SKU:H392-1

Dhs. 789.00 AED

~~Dhs. 789.00 AED~~ Dhs. 789.00 AED

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The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.

Material Details

Aogami No.1 steel is a pure steel with fewer impurities than normal steel, and has the characteristic of being able to produce a much stronger hardness than Aogami No.2 steel. It is the best choice for those who are in the main profession, as well as for those who are looking for better sharpness and longevity of the blade.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

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Knife Category	Petty
Steel Type	Hagane
Steel Material	Kurouchi
Blade Edge	Double-edged
Blade Thickness	2.4mm
Blade HRC	63~65
Blade Finish	Kurouchi
Handle Material	Buffalo Ebony Handle
Total Length	295mm
Blade Length	150mm
Handle Length	125mm
Weight	99g
Sheath Availability	Yes
Place of Origin	Tosa City in Kochi Prefecture

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Variant	Variant total	Quantity	Price	Variant total
Blue Super / Kurouchi / Japanese HandleH392-1	Blue Super / Kurouchi / Japanese HandleH392-1 Regular price ~~Dhs. 789.00~~ Sale price Dhs. 789.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 789.00~~ Sale price Dhs. 789.00/ea	Dhs. 0.00