Koyanagi White Steel #2 Kurouchi Yaki Urushi Handle 150mm

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Koyanagi White Steel #2 Kurouchi Yaki Urushi Handle 150mm

SKU:H394-1

Dhs. 621.00 AED

~~Dhs. 621.00 AED~~ Dhs. 621.00 AED

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The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

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Knife Category	Petty
Steel Type	Hagane
Steel Material	Kurouchi
Blade Edge	Double-edged
Blade HRC	61~63
Blade Finish	Kurouchi
Handle Material	Yaki Urushi Handle
Blade Length	150mm
Sheath Availability	Yes
Place of Origin	Sakai City in Osaka Prefecture

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Variant	Variant total	Quantity	Price	Variant total
White steel #2 / Kurouchi / Japanese HandleH394-1	White steel #2 / Kurouchi / Japanese HandleH394-1 Regular price ~~Dhs. 621.00~~ Sale price Dhs. 621.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 621.00~~ Sale price Dhs. 621.00/ea	Dhs. 0.00