Koyanagi White Steel #2 Nashiji Sumi Urushi Handle 120mm

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Koyanagi White Steel #2 Nashiji Sumi Urushi Handle 120mm

SKU:H764

Dhs. 428.00 AED

~~Dhs. 428.00 AED~~ Dhs. 428.00 AED

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The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

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Knife Category	Petty
Steel Type	Hagane
Steel Material	Nashiji
Blade Edge	Single-edged
Blade HRC	61~63
Blade Finish	Nashiji
Handle Material	Sumi Urushi Handle
Blade Length	120mm
Sheath Availability	Yes
Place of Origin	Sakai City in Osaka Prefecture

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Variant	Variant total	Quantity	Price	Variant total
White steel #2 / Nashiji / Japanese HandleH764	White steel #2 / Nashiji / Japanese HandleH764 Regular price ~~Dhs. 428.00~~ Sale price Dhs. 428.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 428.00~~ Sale price Dhs. 428.00/ea	Dhs. 0.00