Skip to product information
1 of 8

Nakiri Blue Steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 165mm

Nakiri Blue Steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 165mm

SKU:H887

Regular price Dhs. 767.00 AED
Regular price Dhs. 767.00 AED Sale price Dhs. 767.00 AED
Sale Sold out
Taxes included.
Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

Material Details

Blue Steel #1 is similar to Blue Steel No.2, but the additional Carbon and Tungsten / Wolfram result in even better edge retention and toughness. The steel is perhaps most commonly seen in high-grade Japanese traditional single-bevel edged knives.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

View full details
Knife Category Nakiri
Steel Type Hagane
Steel Material Kurouchi
Blade Edge Double-edged
Blade HRC 63~65
Blade Finish Kurouchi
Handle Material Buffalo Magnolia Handle
Blade Length 165mm
Sheath Availability Yes
Place of Origin Tosa City in Kochi Prefecture
Your cart
Variant Variant total Quantity Price Variant total
Blue Steel #1 / Kurouchi / Japanese HandleH887
Blue Steel #1 / Kurouchi / Japanese HandleH887
Regular price
Dhs. 767.00
Sale price
Dhs. 767.00/ea
Dhs. 0.00
Sold out
Regular price
Dhs. 767.00
Sale price
Dhs. 767.00/ea
Dhs. 0.00

Video thumbnail

Click to play video

Caption

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

Caption

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

Caption

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.