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Unagisaki Eel Filleting Blue Steel #1

Unagisaki Eel Filleting Blue Steel #1

N072

Dhs. 1,105.00 AED
Dhs. 1,394.00 AED Dhs. 1,105.00 AED
Sale Sold out
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This is a Unagisaki (eel filleting knife) made of Aogami. It is used to eel to make grilled eel rice bowl. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.

Material Details

Aogami No.1 steel is a pure steel with fewer impurities than normal steel, and has the characteristic of being able to produce a much stronger hardness than Aogami No.2 steel. It is the best choice for those who are in the main profession, as well as for those who are looking for better sharpness and longevity of the blade.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

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Knife Category Other
Steel Type Hagane
Blade Edge Single-edged
Blade HRC 63~65
Blade Length 55mm
Sheath Availability No
Place of Origin Miki City in Hyogo Prefecture
Variant Variant total Quantity Price Variant total
Blue steel #1 / KurouchiN072
Blue steel #1 / KurouchiN072
Dhs. 1,394.00
Dhs. 1,105.00/ea
 Dhs. 0.00
Sold out
Dhs. 1,394.00
Dhs. 1,105.00/ea
 Dhs. 0.00
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