• Funayuki White Steel #2 Kurouchi Oak Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Funayuki White Steel #2 Kurouchi Oak Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Funayuki White Steel #2 Kurouchi Oak Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Funayuki White Steel #2 Kurouchi Oak Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Funayuki White Steel #2 Kurouchi Oak Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Funayuki White Steel #2 Kurouchi Oak Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Funayuki White Steel #2 Kurouchi Oak Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Funayuki White Steel #2 Kurouchi Oak Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
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Funayuki White Steel #2 Kurouchi Oak Handle 160mm (6.3”)

Funayuki White Steel #2 Kurouchi Oak Handle 160mm (6.3”)

H636-2

¥24,800 JPY
¥24,800 JPY ¥24,800 JPY
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Lead time: In stock. Ships within 2 weeks.

The Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as "going on boat". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

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Knife Category Funayuki
Steel Type Hagane
Steel Material Kurouchi
Blade Edge Double-edged
Blade Thickness 3.7mm
Blade HRC 61~63
Blade Finish Kurouchi
Handle Material Oak Wood
Total Length 300mm
Blade Length 155mm
Handle Length 130mm
Weight 147g
Sheath Availability No
Place of Origin Kami City in Kochi Prefecture
Variant Variant total Quantity Price Variant total
White Steel #2 / Kurouchi / Japanese HandleH636-2Lead time: In stock. Ships within 2 weeks.
White Steel #2 / Kurouchi / Japanese HandleH636-2Lead time: In stock. Ships within 2 weeks.
¥24,800
¥24,800/ea
 ¥0
¥24,800
¥24,800/ea
 ¥0
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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.