Size: 180mmx62mmx23mm
Grit: #1200
Origin: Japan

This sharpening stone is ideal for anyone who wants to maintain their knives, whether at home or in a professional kitchen.
With a medium-fine grit of #1200, this marble whetstone is great for refining the edge, smoothing out scratches left by coarser stones, and maintaining a sharp, clean finish.
It’s a practical choice for those who want to keep their kitchen knives consistently sharp and in top condition.

Please note that this stone requires soaking before use.
Be sure to soak it in water for at least 10 to 15 minutes prior to sharpening.

Japanese whetstones—both natural and synthetic—are known for their fast cutting performance.
Because the abrasive particles are loosely bonded, fresh grit is constantly exposed during use, allowing for efficient sharpening.
Always use water as a lubricant when sharpening. Never use oil or any other substances.