Size: 180mmx62mmx23mm
Grit: #400
Origin: Japan

This sharpening stone is ideal for anyone who wants to maintain their knives, whether at home or in a professional kitchen.
With a medium-coarse grit of #400, this marble whetstone is perfect for repairing chipped edges, fixing minor damage, and resetting the bevel angle.
It’s a practical choice for those who want to keep their kitchen knives consistently sharp.

Please note that this stone requires soaking before use.
Be sure to soak it in water for at least 10 to 15 minutes prior to sharpening.

Japanese whetstones—both natural and synthetic—are known for their fast cutting performance.
Because the abrasive particles are loosely bonded, fresh grit is constantly exposed during use, allowing for efficient sharpening.
Always use water as a lubricant when sharpening. Never use oil or any other substances.