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Musashi Professional Sharpening Stone Double-Sided #3000/#8000

Musashi Professional Sharpening Stone Double-Sided #3000/#8000

T069

¥24,800 JPY
¥24,800 JPY ¥24,800 JPY
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Taxes included. Shipping calculated and invoiced separately.

Lead time: 3-6 months

Size: 180mmx62mmx28mm
Grit: #3000/#8000
Origin: Japan

This double-sided sharpening stone is ideal for those who want to achieve a razor-sharp, polished edge on their knives—perfect for both home cooks and professionals.
The #3000 grit side refines and smooths the edge after medium sharpening, while the ultra-fine #8000 grit delivers a mirror-like polish and exceptional sharpness.
Ideal as a finishing step in your sharpening routine, this stone enhances cutting performance and helps extend the life of your knife’s edge.

Please note that this stone requires soaking before use.
Be sure to soak it in water for at least 10 to 15 minutes prior to sharpening.

Japanese whetstones—both natural and synthetic—are known for their fast cutting performance.
Because the abrasive particles are loosely bonded, fresh grit is constantly exposed during use, allowing for efficient sharpening.
Always use water as a lubricant when sharpening. Never use oil or any other substances.

Material Details

Finish Details

Whetstones come in a range of grits:#80 to #500 grit is typically used to repair knives with chipped edges.#600 to #2000 grit are used to sharpen dull knives.#3000 to #6000 grit are finishing stones and are used to refine your knife edge.#8000~ grit are Super finishing stone.If you are using your knife to cut meat it is best to stop at between #4000 and #6000 grit as you can bend your knife edge on the muscle.

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Product Product subtotal Quantity Price Product subtotal
Musashi Professional Sharpening Stone Double-Sided #3000/#8000
Musashi Professional Sharpening Stone Double-Sided #3000/#8000T069Lead time: 3-6 months
Musashi Professional Sharpening Stone Double-Sided #3000/#8000T069Lead time: 3-6 months
¥24,800
¥24,800/ea
 ¥0
¥24,800
¥24,800/ea
 ¥0
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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.