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Steak knife VG-10 Mirror Damascus Maple Handle 100mm - Brown (3.9”)

Steak knife VG-10 Mirror Damascus Maple Handle 100mm - Brown (3.9”)

SKU:H1429

Regular price ¥29,800 JPY
Regular price ¥29,800 JPY Sale price ¥29,800 JPY
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Lead time: In stock. Ships within 2 weeks.

Steak Knives are common and popular knives in western homes . featuring a decorative design, made from high grade quality steel , high cutting performance steak knives enhance your special dinner time and brings the joy of smooth cutting performance to the table.

Material Details

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Finish Details

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

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Knife Category Steak
Steel Type Stainless
Steel Material Damascus
Blade Edge Double-edged
Blade Thickness 2.19mm
Blade HRC 60~61
Blade Finish Damascus
Handle Material Maple Wood
Total Length 210mm
Blade Length 100mm
Handle Length 112mm
Weight 37g
Sheath Availability No
Place of Origin Seki City in Gifu Prefecture
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Variant Variant total Quantity Price Variant total
VG-10 / Damascus / Western HandleH1429Lead time: In stock. Ships within 2 weeks.
VG-10 / Damascus / Western HandleH1429Lead time: In stock. Ships within 2 weeks.
Regular price
¥29,800
Sale price
¥29,800/ea
¥0
Regular price
¥29,800
Sale price
¥29,800/ea
¥0

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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.