• Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)-[Musashi]-[Japanese-Kitchen-Knives]
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Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)

Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)

H614

¥25,800 JPY
¥25,800 JPY ¥25,800 JPY
In offerta Esaurito
Imposte incluse. Spese di spedizione calcolate al check-out.

Lead time: In stock. Ships within 2 weeks.

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.

Material Details

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Finish Details

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Visualizza dettagli completi
Knife Category Deba
Steel Type Stainless
Steel Material Nashiji
Blade Edge Single-edged
Blade Thickness 2.8mm
Blade HRC 60~61
Blade Finish Nashiji
Handle Material Oak Wood
Total Length 201mm
Blade Length 90mm
Handle Length 105mm
Weight 78g
Sheath Availability No
Place of Origin Miki City in Hyogo Prefecture
Variante Totale varianti Quantità Prezzo Totale varianti
VG-10 / Nashiji / Japanese HandleH614Lead time: In stock. Ships within 2 weeks.
VG-10 / Nashiji / Japanese HandleH614Lead time: In stock. Ships within 2 weeks.
¥25,800
¥25,800/ciascuno
 ¥0
¥25,800
¥25,800/ciascuno
 ¥0
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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.