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Nakiri Silver Steel #3 Nashiji Blade 165mm

Nakiri Silver Steel #3 Nashiji Blade 165mm

SKU:BL023

Prezzo di listino ¥24,800 JPY
Prezzo di listino ¥24,800 JPY Prezzo scontato ¥24,800 JPY
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Imposte incluse. Spese di spedizione calcolate al check-out.

Lead time: 6-12 months

All-purpose knife featured with a diagonally cut-off shape, praised around the world as a sophisticated traditional Japanese design. Best for detailed work and hollowing out, using the edge of the blade. Often used for chopping vegetables and slicing Sashimi.

Material Details

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

Finish Details

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

Visualizza dettagli completi
Product Name (Japanese) 牛刀
Blade Type Double-edged
Blade Material Silver Steel #3/Gingami No.3
Material Detail Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers. Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.
Blade Finish Nashiji
Finish Detail The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.
HRC 60~61
Weight 114g
Total Length 310mm
Blade Length 170mm
Blade Width 53mm
Blade Thickness 2mm
Handle Length (Recommended) 135mm
Origin Seki City in Gifu Prefecture
Sheath Availability Yes
Il tuo carrello
Variante Totale varianti Quantità Prezzo Totale varianti
Silver Steel #3 / Nashiji / Japanese HandleBL023Lead time: 6-12 months
Silver Steel #3 / Nashiji / Japanese HandleBL023Lead time: 6-12 months
Prezzo di listino
¥24,800
Prezzo scontato
¥24,800/ciascuno
¥0
Prezzo di listino
¥24,800
Prezzo scontato
¥24,800/ciascuno
¥0

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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.