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Santoku VG-10 Damascus Gray Birch Handle 180mm

Santoku VG-10 Damascus Gray Birch Handle 180mm

H945-3

¥31,800 JPY
¥31,800 JPY ¥31,800 JPY
In offerta Esaurito
Imposte incluse. Spese di spedizione calcolate al check-out.

Lead time: 3-6 months

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).
Being highly convenient and practical, it is most widely used in households.
Recommended for those new to Japanese kitchen knives and novice cooks.


Material Details

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Finish Details

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Visualizza dettagli completi
Knife Category Santoku
Steel Type Stainless
Steel Material Damascus
Blade Edge Double-edged
Blade Thickness 1.6mm
Blade HRC 60~61
Blade Finish Damascus
Handle Material Gray Birch Handle
Total Length 370mm
Blade Length 180mm
Handle Length 133mm
Weight 137g
Sheath Availability Yes
Place of Origin Seki City in Gifu Prefecture
Variante Totale varianti Quantità Prezzo Totale varianti
VG-10 / Damascus / Japanese HandleH945-3Lead time: 3-6 months
VG-10 / Damascus / Japanese HandleH945-3Lead time: 3-6 months
¥31,800
¥31,800/ciascuno
 ¥0
¥31,800
¥31,800/ciascuno
 ¥0
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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.