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Santoku VG-10 Tsuchime Oval Purple Handle 165mm (6.5”)

Santoku VG-10 Tsuchime Oval Purple Handle 165mm (6.5”)

SKU:H863-3

Prezzo di listino ¥32,800 JPY
Prezzo di listino ¥32,800 JPY Prezzo scontato ¥32,800 JPY
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Imposte incluse. Spese di spedizione calcolate al check-out.

Lead time: In stock. Ships within 2 weeks.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Material Details

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Finish Details

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Visualizza dettagli completi
Knife Category Santoku
Steel Type Stainless
Steel Material Tsuchime
Blade Edge Double-edged
Blade Thickness 2.0mm
Blade HRC 60~61
Blade Finish Tsuchime
Handle Material Mahogany
Total Length 290mm
Blade Length 165mm
Handle Length 115mm
Weight 140g
Sheath Availability Yes
Place of Origin Seki City in Gifu Prefecture
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Variante Totale varianti Quantità Prezzo Totale varianti
VG-10 / Tsuchime / Japanese HandleH863-3Lead time: In stock. Ships within 2 weeks.
VG-10 / Tsuchime / Japanese HandleH863-3Lead time: In stock. Ships within 2 weeks.
Prezzo di listino
¥32,800
Prezzo scontato
¥32,800/ciascuno
¥0
Prezzo di listino
¥32,800
Prezzo scontato
¥32,800/ciascuno
¥0

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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.