• Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)-[Musashi]-[Japanese-Kitchen-Knives]
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Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)

Ajikiri Blue Steel #1 Kurouchi Purple Urushi Handle 145mm (5.7”)

H1291

¥33,800 JPY
¥33,800 JPY ¥33,800 JPY
할인 품절
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Lead time: In stock. Ships within 2 weeks.

The Ajikiri knife is a small traditional Japanese knife designed for preparing small fish such as horse mackerel.
Its short blade offers excellent control, making tasks like filleting, gutting, and cutting closely along the bones quick and precise.
Ideal for those who want to prepare small fish cleanly and efficiently with minimal waste, the Ajikiri is a classic tool for detailed fish preparation.

Material Details

Blue Steel #1 is similar to Blue Steel No.2, but the additional Carbon and Tungsten / Wolfram result in even better edge retention and toughness. The steel is perhaps most commonly seen in high-grade Japanese traditional single-bevel edged knives.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

전체 세부 정보 보기
Knife Category Petty
Steel Type Hagane
Steel Material Kurouchi
Blade Edge Double-edged
Blade Thickness 2.28mm
Blade HRC 63~65
Blade Finish Kurouchi
Handle Material Oak Wood
Total Length 272mm
Blade Length 105mm
Handle Length 114mm
Weight 87g
Sheath Availability No
Place of Origin Kami City in Kochi Prefecture
이형 상품 이형 상품 합계 수량 가격 이형 상품 합계
Blue Steel #1 / Kurouchi / Japanese HandleH1291Lead time: In stock. Ships within 2 weeks.
Blue Steel #1 / Kurouchi / Japanese HandleH1291Lead time: In stock. Ships within 2 weeks.
¥33,800
개당 ¥33,800
 ¥0
¥33,800
개당 ¥33,800
 ¥0
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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.