| Product Name (Japanese) | 牛刀 |
| Blade Type | Double-edged |
| Blade Material | Silver Steel #3/Gingami No.3 |
| Material Detail | Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers. Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. |
| Blade Finish | Nashiji |
| Finish Detail | The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic. |
| HRC | 60~61 |
| Total Length | 310mm |
| Blade Length | 210mm |
| Blade Width | 53mm |
| Blade Thickness | 2mm |
| Handle Length (Recommended) | 135mm |
| Origin | Seki City in Gifu Prefecture |
| Sheath Availability | Yes |
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Crafted in Japan
At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.
Honoring Tradition
Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.
Shared with the world
With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.