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Santoku Silver Steel #3 Nashiji Blade 165mm

Santoku Silver Steel #3 Nashiji Blade 165mm

BL024

¥23,800 JPY
¥23,800 JPY ¥23,800 JPY
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Lead time: 6-12 months

Santoku, meaning “three virtues,” is a versatile Japanese kitchen knife designed for everyday use, suitable for preparing meat, fish, and vegetables.

This Santoku knife features a blade forged in Miyazaki using traditional kurouchi black forging with Blue Steel No.2, then individually hand-engraved by a craftsman in Toyama. The sharp cutting performance characteristic of Blue Steel No.2 is complemented by the traditional kurouchi finish and elegant engraving, bringing together techniques passed down through different regions of Japan.


Material Details

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

Finish Details

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

전체 세부 정보 보기
Product Name (Japanese) 牛刀
Blade Type Double-edged
Blade Material Silver Steel #3/Gingami No.3
Material Detail Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers. Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.
Blade Finish Nashiji
Finish Detail The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.
HRC 60~61
Weight 84g
Total Length 310mm
Blade Length 165mm
Blade Width 53mm
Blade Thickness 2mm
Handle Length (Recommended) 135mm
Origin Seki City in Gifu Prefecture
Sheath Availability Yes
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Silver Steel #3 / Nashiji / Japanese HandleBL024Lead time: 6-12 months
Silver Steel #3 / Nashiji / Japanese HandleBL024Lead time: 6-12 months
¥23,800
개당 ¥23,800
 ¥0
¥23,800
개당 ¥23,800
 ¥0
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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.