“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
| Product Name (Japanese) | 牛刀 |
| Blade Type | Double-edged |
| Blade Material | SLD Stainless |
| Material Detail | Designed by Hitachi as a steel used for dies to cut and punch other steels, it has also proven itself in the Japanese cutlery world. This stainless steel that is quite durable and holds a razor edge. So far in our experience sharpening and using SLD steel, we find it sharpens similarly to carbon steel, but is a little on the tougher side. |
| Blade Finish | Mirror |
| Finish Detail | For knives, mirror finishing not only can enhance appearance but also can increase sharpness and durability. |
| HRC | 61~63 |
| Weight | 60g |
| Total Length | 310mm |
| Blade Length | 170mm |
| Blade Width | 53mm |
| Blade Thickness | 2mm |
| Handle Length (Recommended) | 135mm |
| Origin | Seki City in Gifu Prefecture |
| Sheath Availability | Yes |
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Crafted in Japan
At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.
Honoring Tradition
Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.
Shared with the world
With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.